Share :
£29.00
Godello Cuvee de O compares with the Valdeorras Godello in creating the unique slate soils and indigenous clones of Godello, which contribute to the weight and complexity of the wine. Aged in large oak barrels provide a weight and complexity to the wine that sets it apart from other young Godellos. The Valdeorras D.O. tasting board voted the best young white wine in 2014.
| Size | Magnum, Regular |
|---|
Towns of Larouco and Córgomo, in the Valley of Valdeorras, Province of Ourense, in the Northeast of the D.O.
Barreiros and Ferreiruscas. Located on the northern bank of the River Sil, oriented Southeast.
Barreiros: 1940; Ferreiruscas: 1970
Hand-harvested and stored in small baskets. 20% of the wine fermented with indigenous yeast in used French oak puncheons and demi-muids (500-600 L. barrels, respectively.) The rest of the wine is fermented in stainless steel.
Eight months sur lie in the fermentation vessel (20% French oak, 80% stainless steel) with battonage.
D.O. Valdeorras
© Copyright 2024 J & O Boutique Wines
16 May 2024 2:11 pm Website by Local Exposure
