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£25.00
La Caña is a wine that Jorge Ordóñez and his winemaking team craft to demonstrate the potential that Albariño shows as a high quality, serious wine. La Caña demonstrates the complexity, intensity and longevity Albariño can achieve when sourced from old vineyards and using serious winemaking practices.
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Town of Zamar, Villa Garcia de Arousa, Valley of Salnes, D.O. Rias Baixas.
Finca Do Zar and San Clemenzo (Salnes).
Do Zar – 1970; San Clemenzo – 1984.
Hand harvested and stored in small baskets. 25% fermentation by indigenous yeast in French oak puncheons and demi-muids. 75% fermentation in stainless steel tanks.
8 months sur lie in the fermentation vessel. 25% in puncheons and demi-muids and 75% in stainless steel, with battonage.