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£31.00
La Caña Navia recovers the traditional methods of elaborating Albariño, before the incorporation of stainless steel tanks, when the wines were fermented and aged in large chestnut wood barrels on the lees. These were the wines that Jorge Ordóñez first discovered in Rias Baixas when he became the first person to export the varietal.
Towns of Xil and Castrelos, Province of Cambados-Pontevedra, D.O. Rias Baixas.
Iglesario and La Playa.
Iglesario – 1970; La Playa 1978.
Hand harvested and stored in small baskets. Fermentation by indigenous yeast in French oak puncheons and demi-muids.
12 months sur lie in French oak puncheons and demi-muids.
