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£47.00
An honest expression of the character of the original clones worldwide of the Garnacha grape. Calatayud is Spain’s highest altitude zone for the cultivation of Garnacha, and produces wines that are incredibly intense yet balanced. The slate soils impart a phenomenal minerality to Brega. Primary source records which date back to the 7th century demonstrate the cultivation of Garnacha in the medieval kingdom of Aragón.
| Size | Magnum, Regular |
|---|
Munebraga, Zaragoza. In the southern part of D.O. Calatayud, located amongst the Sierras of Vicor, Pardos and Armantes.
Two small mountain plots planted in the low density “Marco Real” system.
1900, 1911
Spontaneous fermentation by indigenous yeasts in 2,500L open top stainless steel temperature controlled fermenters.
20 months in barrel. The first 10 months are spent in 40% new, 60% second use vessels. The following 10 are spent in neutral 600L demi-muids.
