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£27.00
An authentic, natural and traditional wine produced from the original Garnacha, which was first cultivated in the 7th century. Calatayud produces a unique expression of Garnacha due to its geographic and climatic conditions. This wine is characterised by aromas of ripe black fruit compote, overlaid with spices such as black pepper. There is an obvious minerality to the wine, from the vineyard’s diverse range of soil types.
| Size | Magnum, Regular, SPECIAL SELECTIONS |
|---|
Munebrega, Zaragoza, in the south of D.O. Calatayud.
Multiple old mountain vineyards planted in low density without terracing.
Between 1900 and 1940.
Hand harvested and stored in small 20kg boxes. primary fermentation taked place in 2.5-5T open top fermenters. The wine is transferred to French oak puncheons and demi-muids for malolactic fermentation and ageing.
18 months sur lie in yeast in French oak puncheons and demi-muids.
